5 results
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 16 August 2021, pp. 5524-5533
-
- Article
-
- You have access
- HTML
- Export citation
Marketing of commercial foods for infant and young children in Uruguay: sugary products, health cues on packages and fun social products on Facebook
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 28 June 2021, pp. 5963-5975
-
- Article
-
- You have access
- HTML
- Export citation
Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 08 January 2021, pp. 641-650
-
- Article
-
- You have access
- HTML
- Export citation
The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 22 October 2020, pp. 3147-3155
-
- Article
-
- You have access
- HTML
- Export citation
Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 726-737
-
- Article
-
- You have access
- HTML
- Export citation